Verlag Eugen Ulmer Fische selbst räuchern

Binder, Your Own Smoked Fish. How do you dry and prepare a cod? What are the German culinary specialties “Kieler Sprotten” or “Schillerlocken”? How healthy are smoked fish, and which fish are suitable for the smoking process? Egon Binder’s book provides answers to these and many other questions – a truly practical guide that gives competent advice on everything from catching the fish to preparing and cooking the smoked product and building a fish-smoking facility.