Verlag Eugen Ulmer Gutes vom Geflügel

Fine Poultry Products Eggs – Meat – Feathers Find out from experts everything worth knowing about the quality criteria and use of poultry eggs, meat and feathers. With numerous tips and recipes to follow. This book provides useful information on poultry, eggs and meat, and give consumers ideas for using these foodstuffs in their own kitchen. For the poultry meat, the focus is on principles for chicken meat, with reference made to the differences between chicken meat and other poultry meats where appropriate.